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Congee /ˈkɒndʒiː noun
(in Chinese cooking) broth or porridge made from rice. Meat, fish, and flavourings are added while preparing the congee, and it is most often served as a meal on its own, especially for those who are feeling unwell.
(in Chinese cooking) broth or porridge made from rice. Meat, fish, and flavourings are added while preparing the congee, and it is most often served as a meal on its own, especially for those who are feeling unwell.
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| Web browser | 01.10.2020 |
